🌿 How to Create Your Own Sourdough Starter

Discover the simple, mindful art of creating a sourdough starter from scratch. With just flour, water, and time, you can nurture a living culture that brings warmth, patience, and homemade goodness to your kitchen.

Nurturing Your Own Sourdough Starter — A Simple Beginning
There’s something deeply grounding about making your own sourdough starter. It’s a slow, natural process that reminds us to slow down and connect with the rhythm of real food. With only two ingredients and a little care, you can grow a living culture that fills your home with the comforting aroma of freshly baked bread.

What You’ll Need
1 cup wholegrain or rye flour (organic if possible)
1 cup filtered or dechlorinated water
A clean glass jar and spoon

Day 1: Mix and Begin
Stir together the flour and water until smooth. Cover your jar loosely with a lid or cloth — your starter needs air to breathe. Keep it somewhere warm (around 21–24°C), away from direct sunlight.

Days 2–3: Feed and Observe
Tiny bubbles may start to appear — that’s the natural yeast waking up! Discard half of the mixture and add ½ cup flour and ½ cup water. Stir well and repeat this step every 24 hours. Watch it come alive with each feed.

Days 4–7: Growth and Patience
Your starter will soon become more active and fragrant, developing a light, tangy aroma. When it begins to double in size within a few hours of feeding, it’s ready to bake — your very own living culture, ready to turn flour and water into nourishing bread.

Keeping It Happy
If you’re not baking daily, keep your starter in the fridge and feed it once a week. Think of this as a small act of care — a mindful ritual that connects you to something simple, wholesome, and alive.

✨ A sourdough starter is more than an ingredient — it’s a reminder that beautiful things grow with patience, warmth, and attention.